1. Prepare squid rings
2. Remove the black film of the squid ring and clean it
3. Add water to the pot and add the squid
4. Blanch it and boil it
5. Fish out the squid
6. Ready kimchi
7. Kimchi finely chopped
8. Heat oil in a pan, add pepper
9. Add kimchi and garlic slices
10. Stir fry for aroma
11. Add squid
12. Stir fry with some cooking wine
13. Add some soy sauce and chicken essence to season and stir well
14. Loading
Tips:1. Remove the black film inside the squid ring;
2. Boil the squid rings with boiling water in advance;
3. Kimchi is relatively salty, so you don't need to add salt later, just add some soy sauce to taste.
