1. Prepare the materials first
2. The squid is cleaned and peeled, then cut into triangular pieces with a flower knife
3. The cut squid is blanched in boiling water until rolled up and removed to drain
4. Cut colored pepper into small pieces; cut green onion into small pieces, slice ginger and garlic
5. Lily break open and wash
6. Put salt, starch and pepper in a bowl and add a small amount of water to make a juice
7. Heat the pan, sauté the onion, ginger and garlic
8. Pour in the squid and lily and stir-fry until the lily becomes transparent
9. Add colored peppers, pour in the adjusted juice and fry a few times until the juice is collected
Tips:Fresh lily should not be fried for too long.
