1. Wash asparagus and cut into sections, mince garlic.
2. Put water in a pot and add a little salt. After boiling, add the asparagus to blanch the water and remove the cold water.
3. The squid is cleaned.
4. After changing the knife, blanch it and remove it.
5. Put oil in the pot, add ginger and stir fragrant, add squid and stir fry.
6. Add asparagus and stir fry, add salt and cooking wine to taste.
7. Take out the pan and serve. The squid and asparagus are delicious, so you don't need to add too much seasoning.
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