Fried Squid with Bamboo Shoots and Dried Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: squid
2. Bamboo shoots and dried vegetables (soaked and washed)
3. Remove the viscera, bone, skin and wash out the squid.
4. Put it on the chopping board and cut it.
5. Pour the oil in the pot to heat, add the cut squid, add some cooking wine and stir fry.
6. Then, add the bamboo shoots and dried vegetables and stir fry.
7. Then, add some salt and chicken essence.
8. Stir-fry well and serve.
