Fried Squid with Bean Sauce and Squid

by Niu Ma Kitchen

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

3

Squid silk is a favorite ingredient of my family. Grilling and sautéing are two very common methods of cooking squid silk. The taste of the squid beard is also very good, the Q bomb is flavorful, and it is very fragrant to eat when it is old. It is served with today's bean sauce version of the squid beard. It is very good for dinner.

Ingredients

2 squid heads Squid
1 piece Onion
a little Salad Oil
2 tablets Ginger

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a little Shallot

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3 cloves Garlic

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1 teaspoon Bean Paste
1/2 teaspoon Soy Sauce

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Some Sugar

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Fried Squid with Bean Sauce and Squid

1. Prepare the ingredients used.

2. Add oil to the pot, add ginger, garlic and a little green onion until fragrant.

3. Then add the squid and stir fry.

4. Add onions and stir fry together.

5. Add bean paste, a little soy sauce, and sugar to taste.

6. Stir-fry until the ingredients are delicious, then add green onions to garnish.

7. In this way, a small stir-fry of squid with soy sauce is complete.

Tips:
This dish will taste better if it is fried quickly.
Soy sauce is a very salty condiment, so pay attention to the amount of soy sauce.

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