Fried Squid with Celery
1.
A handful of celery, is it very fresh and tender?
2.
Celery, remove the celery leaves, don't throw away the leaves, you can make another dish!
3.
Celery, cut into sections, set aside;
4.
Squid, clean it up and scald it with boiling water;
5.
Prepare ginger garlic and red pepper;
6.
Heat the pan, add oil, heat for 7 minutes, add ginger, garlic and red pepper;
7.
After sautéing, add the squid and stir fry;
8.
Add celery, stir fry, fast;
9.
When the celery becomes soft, you can;
10.
Add cumin and a small amount of salt, and that's it;
Tips:
Tips:
The squid must be blanched in boiling water in advance, otherwise a lot of water will be released when it is fried, which will affect the taste'