Fried Squid with Celery

Name: Fried Squid with Celery
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: A handful celery; 5 Squid; 1 piece ginger; 1 piece garlic; Some Cumin; 2 pcs Red pepper; Some salt

by Yuxi House

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Squid is calm in nature, sweet in taste, has the effect of nourishing yin and nourishing liver, clearing heat, removing dampness, celery diuresis, detoxification, laxative, and nourishing mind.
This is good for patients with constipation and irritability. Celery can also replenish blood but people who are prone to allergies and patients with cardiovascular diseases should not eat more squid.

Ingredients

A handful Celery
5 Squid
1 piece Ginger
1 piece Garlic
Some Cumin
2 pcs Red Pepper
Some Salt

Fried Squid with Celery

1. A handful of celery, is it very fresh and tender?

2. Celery, remove the celery leaves, don't throw away the leaves, you can make another dish!

3. Celery, cut into sections, set aside;

4. Squid, clean it up and scald it with boiling water;

5. Prepare ginger garlic and red pepper;

6. Heat the pan, add oil, heat for 7 minutes, add ginger, garlic and red pepper;

7. After sautéing, add the squid and stir fry;

8. Add celery, stir fry, fast;

9. When the celery becomes soft, you can;

10. Add cumin and a small amount of salt, and that's it;

Tips:
Tips:
The squid must be blanched in boiling water in advance, otherwise a lot of water will be released when it is fried, which will affect the taste'