1. Prepare materials.
2. Wash the squid clean and shred.
3. Cut the celery into sections and wash them well.
4. Heat the pan with oil and add the celery.
5. Stir fry for two minutes.
6. Put the squid in.
7. Add a spoonful of salt, drip a few drops of soy sauce and fry until the squid is cooked through.
8. Add half a spoon of chicken bouillon and stir fry evenly.
Buy on JD
Buy on Amazon