Fried Squid with Celery

Name: Fried Squid with Celery
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Squid; 120g celery; Some oil; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Doubanjiang; Some ginger; Some garlic; Some shallot

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The child doesn't like fish, but he likes squid better. Maybe it is because the squid is delicious and not thorny. Today, I made fried squid for the child. It was fried with celery. It was very spicy.

Ingredients

500g Squid
120g Celery
Some Oil

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1 tablespoon Salt

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1 tablespoon Cooking Wine

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1 tablespoon Doubanjiang
Some Ginger

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Some Garlic

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Some Shallot

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Fried Squid with Celery

1. Prepare the squid meat and wash it.

2. Add water to the pot.

3. Put in the squid.

4. Blanch the water and boil it.

5. Remove the fish.

6. Prepare the celery.

7. Wash and slice celery.

8. Heat oil in a pan, add ginger, garlic and chili.

9. Saute the seasoning.

10. Add squid.

11. Add some cooking wine.

12. Add some soy sauce and stir fry.

13. Add celery.

14. With salt.

15. Season with chicken essence and stir well.

16. Plate.

Tips:
1. Blanch the squid, don't cook it for too long.
2. Adding some cooking wine can remove the fishy taste and add chili to make it more appetizing.