1. Prepare materials.
2. Cut the leeks into sections, cut the squid, put it in the water and copy it, and remove the water to control the water for later use.
3. Put a little oil in the wok, put the leeks in the wok and fry twice, then put the squid on high heat and stir-fry well, add salt and fry until it is out of the pan.
Tips:Because the squid has been copied in advance, it is enough to stir-fry the leek on a high fire until the color of the leek changes. If the squid is fried for a long time, the squid will be hard.
