Fried Squid with Chives

Fried Squid with Chives

1. The fresh squid is taken out from the inside, and the purple film is peeled off from the outside, and then washed.

2. After the squid is cut open, the cutting knife is tilted.

3. Cut the fresh squid with a flower knife and set aside.

4. Fresh squid heads are also cleaned and changed into small pieces.

5. Pick out the older leek flower roots and break them off.

6. Wash the leek flowers and cut into small pieces.

7. Boil the water in the pot and scald the squid in a few seconds and remove it.

8. Put the lard in a hot pan and fry the first section of the head of the leek flower a few times.

9. Stir-fry the remaining leeks in the pot.

10. Add salt to taste.

11. Finally, quickly stir-fry the squid in the pan, add chicken essence and stir-fry until it is out of the pan.

12. Finished product.

13. Finished product.

Tips:

A simple quick dish, the fresh squid will be blanched for a few seconds and then scooped out and then fried will not yield so much water! Moreover, the leeks can be cooked easily, and the speed of stir-frying after the pan is not too slow!