1. Clean the cucumber flowers
2. Put water in a pot to boil, add some salt, add the cucumber flower to blanch water and remove the cold water
3. Squid cleaned
4. Cut into a flower knife first, then slice
5. Boil the cut squid in a pot and blanch it when the fillet is curled. The meat will not be tender after a long time.
6. Put oil in the pot, add shredded ginger and stir fry on low heat, then add cucumber flowers and squid and stir fry
7. Add salt and cooking wine to taste, stir-fry and take out
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