Fried Squid with Dried Plums, Green Peppers
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: green peppers, dried plums (washed), squid (washed and cut), ginger slices
2. Cut the green peppers, remove the stalks, remove the seeds, and wash.
3. Cut on the chopping board and set aside.
4. Place the ginger slices in a pot of water and boil.
5. Afterwards, add the cut squid and add the right amount of cooking wine.
6. Blanch it and fish out.
7. Pour the oil in the saucepan to heat, add the cut green peppers and stir fry.
8. Then, add the washed dried plums and stir fry until the green peppers are broken.
9. Then, add the blanched squid and stir fry.
10. Finally, add the right amount of salt.
11. Add the right amount of chicken essence.
12. Saute and stir well, serve.
13. Take out the pan and serve.
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