1. Cut the squid, then blanch the cooking wine
2. Cut the garlic moss
3. Fungus soaked
4. Cut carrots
5. Add oil to the pan, add shallots and sauté until fragrant
6. Then add garlic moss and carrots and stir well
7. Stir-fry until it changes color
8. Add squid after stir-frying
9. Quickly stir-fry for a few minutes and then add the fungus
10. Stir in the fresh dew
11. And then keep stir fry
12. Before adding salt
13. Stir-fry until evenly flavored
14. Stir fry and serve
15.
Tips:After the squid is cut, you can blanch it in the cooking wine in advance
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