Fried Squid with Lily and Celery
by It's sweet
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare lily, celery, and garlic.
2. Wash the squid cutting knife. (It is convenient to cut the sold ones when you buy them).
3. Heat oil in a pot and sauté garlic.
4. Pour the squid and stir fry.
5. Fry the squid until the water comes out, add the celery and stir-fry for 30 seconds.
6. Put in the lily.
7. Lily is easier to ripen, add a little salt and stir-fry for a few times.
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