Fried Squid with Pickled Vegetables and Rice White

Fried Squid with Pickled Vegetables and Rice White

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Squid also has a small amount of fat and carbohydrates, and contains a lot of cholesterol. Squid contains high levels of trace elements, calcium, phosphorus, selenium, potassium, and sodium. 【Fried Squid with Pickled Vegetables and Rice White】A simple home-cooked meal. . .

Ingredients

Fried Squid with Pickled Vegetables and Rice White

1. Ingredients: squid (washed and cut open), pickled cabbage (washed), wild rice (peeled and washed)

Fried Squid with Pickled Vegetables and Rice White recipe

2. Put the cleaned wild water chestnut on the chopping board and cut into thicker silk, set aside.

Fried Squid with Pickled Vegetables and Rice White recipe

3. Put the washed pickled vegetables on the chopping board and chop them up, set aside.

Fried Squid with Pickled Vegetables and Rice White recipe

4. Heat 4 tablespoons of oil in the pot, add the cut squid, and 1 tablespoon of cooking wine.

Fried Squid with Pickled Vegetables and Rice White recipe

5. Stir fry, stir fry, and serve.

Fried Squid with Pickled Vegetables and Rice White recipe

6. Then, using the oil of the fried squid, add the cut water chestnuts and pickled vegetables and stir fry.

Fried Squid with Pickled Vegetables and Rice White recipe

7. Then, combine the fried squid and stir fry.

Fried Squid with Pickled Vegetables and Rice White recipe

8. Finally, add 0.5 tablespoon of salt.

Fried Squid with Pickled Vegetables and Rice White recipe

9. Saute and stir well, serve.

Fried Squid with Pickled Vegetables and Rice White recipe

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