Fried Squid with Pickled Vegetables and Rice White
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: squid (washed and cut open), pickled cabbage (washed), wild rice (peeled and washed)
2. Put the cleaned wild water chestnut on the chopping board and cut into thicker silk, set aside.
3. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
4. Pour the oil in the pot to heat, add the cut squid, and add the right amount of cooking wine.
5. Stir fry, stir fry, and serve.
6. Then, using the oil of the fried squid, add the cut water chestnuts and pickled vegetables and stir fry.
7. Then, combine the fried squid and stir fry.
8. Finally, add the right amount of salt.
9. Saute and stir well, serve.
