Fried Squid with Salted Egg Yolk

Name: Fried Squid with Salted Egg Yolk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Squid; 2 pcs Raw egg yolk; 4 Salted egg yolk; 1 tablespoon Corn flour; 2 tablespoons Fish sauce; Some Garlic slices; Some Scallions; Some Basil leaves; Some White pepper; Some Huadiao Wine; Some Black sesame oil; Some Cooking oil

by Canned video

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

#罐头小厨# The combination of salted egg yolk and squid is really not a dark dish. It is said that in Thailand, almost every restaurant has this snack! The popularity is comparable to that of Internet celebrities. It tastes surprisingly good when it’s just out of the pot and eaten hot. I advise everyone to try it. You will love this salted egg yolk baked squid. Official WeChat ID: canvideo01

Fried Squid with Salted Egg Yolk

1. Wash the squid, marinate with Huadiao wine and salt for 20 minutes, then dry with kitchen paper

2. Cut the squid into a bowl, add a little salt, 2 egg yolks, 1 spoon of cornstarch, and stir into a thick paste

3. Pour the oil in the pot and heat up, add the squid and fry until slightly dry, remove the oil control, then heat the oil again, add the squid and fry again until the color is golden, remove it

4. Roll 4 salted egg yolks into a puree, leave the bottom oil in the pot to heat, add garlic slices and green onions, and fry until fragrant, then add squid and salted egg yolks and stir evenly