Fried Squid with Sauce

Name: Fried Squid with Sauce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Squid; 50g Doubanjiang; 50g shallot; 20g ginger; 30g garlic; 20ml Blending oil

by Yurun Begonia

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

There are many ways to make squid, which can be fried, fried, grilled, and fried. Each method has its own flavor and is delicious. The method I used this time is to fry the squid with sauce. The delicious squid is fried together with the bean paste, so that the squid is delicious and has a strong sauce flavor at the same time, which is very good for dinner! This sauce fried squid can not only be used for bibimbap but also noodles, and the method is simple, without any difficulty, even if you are a novice in the kitchen, you can make this dish.

Ingredients

250g Squid
50g Doubanjiang
50g Shallot
20g Ginger
30g Garlic
20ml Blending Oil

Fried Squid with Sauce

1. Put an appropriate amount of mixed oil in the wok, then add green onions, ginger and garlic until fragrant;

2. Put the squid in the pot;

3. Stir fry a few times to evenly heat the ingredients;

4. When the squid is out of the soup, add the bean paste, and adjust the amount according to your own taste;

5. Stir-fry the ingredients, let the squid and bean paste mix well;

6. Put the fried squid in sauce on the plate, which is a home-cooked dish for serving;

7. You can also eat noodles, add cucumber shreds, shiitake mushrooms, enoki mushrooms and other ingredients. The nutrition is comprehensive and delicious.

Tips:
1. It is best to tear off the skin of the squid, so that it will be very tender;

2. The salt of the bean paste is enough, so there is no need to add salt.