1. Ingredients: Squid (washed and blanched), sauerkraut (chopped), Kaiyang (soaked)
2. Put the blanched squid on the cutting board and cut it.
3. Heat 3 tablespoons of oil in the saucepan, add the cut squid and the soaked open ocean, and add 1 tablespoon of cooking wine.
4. Stir fry.
5. Next, add the cut sauerkraut and stir fry.
6. Then, add a little salt.
7. Saute and stir well, serve.
