Fried Steamed Buns with Vegetables

Name: Fried Steamed Buns with Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece steamed bread; 35g Broccoli; 35g carrot; 1 piece egg; Some oil; a little salt

by Hua Ning Yuyan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Don’t throw leftover steamed buns, just add 2 more steps to turn them into your child’s favorite breakfast, just a CD on the table! In fact, sometimes we can eliminate food waste in the kitchen. With a little brainstorming, you can turn them into delicious food on the table. If you have leftover dry buns, hurry up and make this vegetable fried buns. The staple food is vegetables. There is it!

Ingredients

1 piece Steamed Bread
35g Broccoli
35g Carrot
1 piece Egg
Some Oil
a little Salt

Fried Steamed Buns with Vegetables

1. Tear off the leftover buns and cut them into small cubes for later use.

Fried Steamed Buns with Vegetables recipe

2. Wash the broccoli and blanch it with water, then chop it. Carrots do not need to be blanched, just finely chop them.

3. Beat an egg into the bowl and beat it.

4. Put the sliced steamed buns into the egg liquid and mix thoroughly so that each steamed bun is covered with egg liquid.

5. Put the oil in the iron pan. The amount of oil does not need to be too much. After the oil is hot, pour into the steamed buns covered with egg liquid.