1. Prepare the ingredients: cut off the head and tail of the kidney beans, wash and cut into small sections for later use, wash the front leg meat and cut into thin slices for later use, smash the garlic head, chop the dried peppers, salt, light soy sauce, and oyster sauce in a small bowl to prepare .
2. Fry the oil in a hot pan.
3. Pour in crushed garlic and pepper until fragrant.
4. Pour in the washed and chopped green beans and stir fry for a while.
5. Finally, pour a little water and cook.
6. Finally, add the prepared light soy sauce, salt, and oyster sauce to a pan and serve.
Tips:You don't need to use light soy sauce when you stir-fry green beans, because if you put light soy sauce, the green beans lose their green color. Putting oyster sauce in it improves freshness.
