Fried Stuffed Winter Melon Box
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
30m
Serving
2
A popular dish in summer"
1. Winter melon peeled and fleshed
2. Cut into small pieces about 1cm wide, cut in the middle, don’t cut off
3. Chop the lean meat into minced meat, add salt, cooking wine, light soy sauce, oyster sauce, starch and green onion ginger water, mix well and marinate for 10 minutes
4. Put a layer of starch on the middle cut surface of winter melon, then fill in the marinated minced meat, and put a layer of starch on the outside to make a winter melon box
5. Put oil in the pan and fry the meat side down on a low fire
6. Put the fried winter melon box on the plate, put it on the steaming rack and steam for 15-20 minutes
7. Mix a little salt, light soy sauce and starch into water starch. Decant the steamed water from the plate into the pot, add water starch to thicken the gorgon, and pour it on the steamed winter melon box.
