Fried Sugar Cake

Name: Fried Sugar Cake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Flour; 30g Sugar; 300g water; 15g Flour (filling); 60g White sugar (filling)

by Huaer's gourmet kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Fried sugar cake. The method is very similar to Beijing fried cakes, except that it does not require glutinous rice flour, it is made of flour, and the filling is syrupy syrup. The method is also simple, because it is hot noodles, the dough will be slightly transparent and the taste will be springy. The whole process can be done in half an hour, and the fried sugar cake will taste delicious after it has cooled down. After being an old father, it is very popular. Of course, for those who are getting older, it is recommended not to eat too much at a time, and to cook about 10 at a time, which is more suitable for family members.

Ingredients

Fried Sugar Cake

1. Add 30 grams of sugar to 300 grams of water and boil on the stove.

2. Pour all the boiling water into the flour, and use chopsticks to quickly stir in one direction.

3. When the flour is not so hot, put a little oil on your hands and knead it into a smooth dough.

4. Then we make the filling: mix flour and sugar and mix well.

5. Divide the dough into 12 small doughs, each about 35 grams.

6. Take a piece of dough, rotate it with the thumb of your right hand, and press out the nest, put in a spoonful of the mixed filling, rub it with your hands, and gradually seal it tightly.

7. Press flat with the palm of your hand and do everything in order.

8. Put an appropriate amount of edible oil in the pot and heat the oil to 60% hot. Put them one by one. Don't put a lot at a time, otherwise it will stick easily. Fry both sides until golden brown, remove them, and put them on kitchen paper.