Fried Sugar Cake
1.
Send the finished picture first!
2.
Prepare the ingredients (also prepare a pair of disposable gloves);
3.
Pour the water into the pot, add the white sugar and stir evenly, and bring to a boil over medium heat; (I won’t tell you that I used the noodles to boil the noodles. I worked so hard to make the noodles and the family didn’t drink the soup after eating. !Ugh......)
4.
Pour the cooked sugar water into the flour quickly (because the water absorption of the flour is different, the dough cannot be too soft, so as not to stick to your hands when filling), stir with a spatula until there is no dry powder, set it aside and wait to cool; (see the wood Is the shovel? I bought it at IKEA for only ten yuan, not to mention how easy it is to use)
5.
Mix all the ingredients in the filling evenly (I used brown sugar and candied roses to grasp evenly by hand, then add flour to grasp evenly by hand, and finally add the walnuts and stir evenly with chopsticks) to become brown sugar walnut filling;
6.
Spread a little oil on your hands and chopping board, take out the dough and knead until smooth;
7.
The dough is equally divided into 10 small doughs, each about 40 grams, rounded in turn; (the dough is a bit sticky if you find it difficult to wear disposable gloves to complete);
8.
Take a small dough and press it into a small nest in the middle;
9.
Put the stuffing in, pinch the mouth tightly with a tiger's mouth, and finish each one in turn;
10.
After rounding, press flat with the palm of your hand;
11.
Put it in a preheated 140 degree oil pan, float and fry until golden brown on both sides, remove;
12.
Finished picture
13.
Finished picture
Tips:
Candied rose: It is made of rose petals pickled with white sugar. The filling can be put as you like, sesame, peanut, coconut, etc. In fact, the simplest and authentic filling is a mixture of sugar and flour.
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