Fried Sweet Beans with Yam Fungus
1.
150 grams of yam, 100 grams of fungus, 150 grams of sweet beans, 1 scallion.
2.
Remove the tendons, pick the sweet beans, and break them apart.
3.
Wash it up.
4.
Peel the yam and soak it in light salt water, soak the fungus in advance.
5.
Cut the yam into long strips.
6.
Blanch the sweet beans for 30 seconds.
7.
Too cold.
8.
The yam and fungus should not be blanched for too long, just within 1 minute.
9.
Prepare the ingredients.
10.
Heat a pan and add some oil to fry the chopped green onion.
11.
Stir fry with sweet beans.
12.
Stir fry with yam.
13.
Stir fry with fungus.
14.
Finally, add salt and five-spice powder and stir fry evenly.
15.
Fried sweet beans with yam fungus.