Fried Sweet Potato Noodles with Seafood

Name: Fried Sweet Potato Noodles with Seafood
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Sweet potato vermicelli; Some seafood; Some Bean curd; 1 small handful vegetables; Some Pizza Sausage; 1 tablespoon Spicy Lobster Paste; 2 tablespoons Vinegar; 1 tablespoon Garlic Chili Sauce; 1 tablespoon Tempeh; a little Corn oil; Some Green onion ginger garlic; a little Sugar; 1/2 Shallots

by WENUAN

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The seafood, favorite vegetables, meat, and smooth sweet potato vermicelli are prepared at home. The meals are all available and full of nutrition. In terms of taste, adding tempeh and spicy lobster sauce makes it too comfortable to eat.

Fried Sweet Potato Noodles with Seafood

1. Prepare materials

Fried Sweet Potato Noodles with Seafood recipe

2. Chop the green onion, ginger and garlic, shred the green onion, cut the green vegetables, shred the bean skin, clean the seafood, and cut into small pieces. For seafood, I used yellow clams and prawns, with lobster tails added.

3. Heat water to warm, add sweet potato flour to soak.

4. Heat the pan with cold oil, sauté ginger and garlic, stir-fry with tempeh, stir-fry with spicy lobster sauce and garlic chili sauce, stir-fry with shallots, seafood bean skins, and intestines. Add the vermicelli, add vinegar, sugar and a small amount of water and cook for a while. When the vermicelli is soft, pour into the vegetables and stir-fry.

5. Sprinkle chopped green onion before serving.

6. Shibali sweet potato flour, special potato quality, naturally more delicious

Tips:
1. Soak the vermicelli in warm water to shorten the brewing time. 2. There is salt in tempeh, spicy sauce and garlic chili sauce, so there is no extra salt. Please season it appropriately according to the sauce and your own taste.