1. I used a grater to shred the sweet potatoes. Huakai rice is fried, there is oil residue, and the coriander is washed.
2. Oil residue, peanuts, chopped in half and set aside, parsley mince
3. Turn on the fire and put the oil residue in the pot
4. Add a little water and cook together
5. Boil until the water is dry, and a small amount of oil can be used to serve.
6. Add oil to the pot
7. Add sweet potato shreds and stir fry
8. Stir-fry, add appropriate amount of water, add appropriate amount of salt, cover and simmer, about a minute or so
9. Stir-fry until there is no water, then you can try the salty
10. At this time, add oil residue, crushed peanuts, and ground coriander, mix evenly, and then serve.
11. Finished product
