1. Two taro! Peeled and sliced
2. Put a teaspoon of salt to marinate for 10 minutes
3. Grab it with your hands and marinate
4. A pack of universal crispy fried powder
5. Pour into a large fresh-keeping bag
6. Drain the marinated taro and place it in a fresh-keeping bag. Tie the bag and shake it a few times to coat the taro chips with powder.
7. Pick out the powdered fragrant taro chips!
8. Put fragrant taro chips at 60% oil temperature! One by one
9. After putting the fragrant taro chips, gently flip it with chopsticks! Let the fragrant taro chips heat evenly
10. Remove when deep-fried until the surface of the fragrant taro chips is golden brown
11. Turn on a big fire to increase the temperature of the oil
12. Add fragrant taro chips and re-fry!
13. Re-frying is to force the oil of the taro to turn a few times out of the pot
14. Served on a plate with tomato sauce, delicious is as simple as that
15. Enjoy
16. Finished product
17. Finished product
