Fried Taro Chips

by Meifeng Kitchen

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Sweet taro, unique fragrance! The waxy sweet taro is fried with a little salt and it is very delicious! The crispy skin and the soft and fragrant taro are delicious no matter how you eat! "

Ingredients

Fried Taro Chips

1. Two taro! Peeled and sliced

2. Put a teaspoon of salt to marinate for 10 minutes

3. Grab it with your hands and marinate

4. A pack of universal crispy fried powder

5. Pour into a large fresh-keeping bag

6. Drain the marinated taro and place it in a fresh-keeping bag. Tie the bag and shake it a few times to coat the taro chips with powder.

7. Pick out the powdered fragrant taro chips!

8. Put fragrant taro chips at 60% oil temperature! One by one

9. After putting the fragrant taro chips, gently flip it with chopsticks! Let the fragrant taro chips heat evenly

10. Remove when deep-fried until the surface of the fragrant taro chips is golden brown

11. Turn on a big fire to increase the temperature of the oil

12. Add fragrant taro chips and re-fry!

13. Re-frying is to force the oil of the taro to turn a few times out of the pot

14. Served on a plate with tomato sauce, delicious is as simple as that

15. Enjoy

16. Finished product

17. Finished product

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