Fried Taro Rose

Name: Fried Taro Rose
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: piece taro; Some oil; Some salt

by Fung Kee Food

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The taro rose flower can be used as a green, as a platter, or edible. "

Ingredients

1. Cut a piece of taro.

2. Carve it into roses.

3. Soak in salt water.

4. Fry it into the frying pan.

5. Plate.

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