Fried Tenderloin

Name: Fried Tenderloin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Tenderloin; 1 egg; Some salt; Some pepper; Some Thirteen incense; Some Cooking Wine; Some Green onion ginger water; Some starch; Some Flour

by The most beautiful in the beginning ❤

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Once I went to a restaurant for dinner and ordered this dish. My husband and children loved it. I came back to study for a long time. I tried to make this fried tenderloin at noon today. They finished it quickly and they all agreed. "

Ingredients

Some Tenderloin
1 Egg
Some Salt
Some Pepper
Some Thirteen Incense
Some Cooking Wine
Some Green Onion Ginger Water
Some Starch
Some Flour

Fried Tenderloin

1. Tenderloin change knife

2. Add salt and pepper, thirteen spices, onion, ginger, water, egg white, marinate for 15 minutes

3. Use starch, flour, egg and salt water to make a thicker paste

4. When the oil is 50% hot, put the chopsticks down and make a small cannon

5. Put the marinated meat strips with batter into the pan and deep-fry to make a shape and remove

6. Wait for the oil temperature to rise and re-fry to make golden

7. The finished picture can be matched with tomato sauce and spicy fresh.

Tips:
I use a gas stove. The oil temperature is not easy to control, and the color is a little light. It is better to use an electric fryer or an induction cooker.