Fried Tenderloin

Name: Fried Tenderloin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Tenderloin; 5 tablespoons Corn flour; 1/2 bowl Flour; 1/2 pack Bread crumbs; 1 piece ginger; 1 section Green onions; 3-5 tablespoons Soy sauce; 1 tablespoon Oyster sauce; A small amount salt; 2 pcs egg; Some ketchup; 2 tablespoons Cooking Wine

by Huang Huang Yuanbao

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fried Tenderloin

1. Wash the pork tenderloin and use a meat hammer to smash into even-sized pieces

2. Put ginger onion slices and light soy sauce, salt, cooking wine in a bowl, and marinate the meat for at least 15 minutes

3. Mix the egg liquid for use, mix the flour and cornstarch, then mix the two; the bread crumbs for use

4. Grab the pork chops covered with flour and egg liquid and put them in the breadcrumbs, and evenly coat the breadcrumbs

5. Fry in the oil pan, and the oil temperature is about 150 degrees Celsius. (The criterion is that the chopsticks go in and there are small bubbles around the chopsticks)