1. Rinse the pork tenderloin with water and cut off the fascia
2. Top wire cut 0.5 cm thick slices
3. Add salt, cooking wine, a little pepper, water starch
4. Catch all in the bottom of the taste
5. Mixing: one egg, starch 3:1 flour
6. Add a little water and vegetable oil, mix well, and adjust to a linear paste with chopsticks.
7. Pour the mixed batter into the flavorful meat, you can also add some chopped green onion leaves
8. Add oil to the hot pot and heat it to about 200 degrees
9. Put in the tenderloin slices, put them into the deep-fried one by one, deep-fry and remove
10. Re-fry at high oil temperature, color and remove
11. Loading
12. One more piece
13. Dip it in salt and pepper and enjoy! Please refer to
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