Fried Tofu
by Qing Yu Yi Nuo
Favorite
Difficulty
Normal
Time
15m
Serving
2
Make a home-cooked dish and fry tofu"
1. Prepare the ingredients.
2. Dice carrots, black fungus, and green and red peppers.
3. Slice tofu, about 1 cm thick.
4. Stir the eggs and prepare the flour.
5. Dip the tofu in the egg mixture, then spread the flour evenly.
6. Heat the pan with oil.
7. Fry the tofu in a pan until golden and the surface becomes hard.
8. Add starch, fuel consumption, dark soy sauce, soy sauce, salt, monosodium glutamate, chicken essence, etc. to a small bowl, add appropriate amount of water and mix well.
9. In a separate pot, heat the pot with oil, add chopped green onion, thirteen incense, and then pour in the sliced pepper carrots and black fungus.
10. Stir-fry for a while and pour in the prepared sauce, wait until the sauce becomes viscous.
11. Just pour the sauce on the fried tofu.
12. Finished product
