1. Cut the tofu into small squares. Don’t be too thin to prevent it from breaking when frying. Then put the oil in the pan for 70% heat and fry the tofu. Try not to use a shovel and use the chopsticks at home.
2. Use chopsticks to gently push it over
3. Then put the fried tofu into the pan and fry it with a little soy sauce. Sprinkle a little barbecue material evenly on the tofu. Finally, add chicken powder or chicken essence to improve the freshness. Salt can be used without the barbecue material itself. salt
4. Finished, everything is OK, you can start 😊
Tips:Don't turn it over too early or it will break
