1. Buy the tofu and gently put it in a basin for later use.
2. Put water and a little salt in the tofu, soak it for a while, it is said that it can remove the beany taste.
3. Soak for 20 minutes, remove it for use, and drain the water.
4. Pour the oil into the pot and fry the tofu. Don't touch the tofu at first.
5. After 20 seconds of high heat, then change to low heat and pour a little soy sauce into the tofu.
6. After ten seconds, the small fire turned it over when it looked like it was cooked.
7. Use the same method to fry to the other side, then sprinkle garlic and small red peppers on the tofu before serving.
Tips:If you like spicy food, put some chili
You can also cook some chili sauce and pour it on
