Fried Tofu Balls
by Thriving 2388
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Stir the minced meat with ginger and green onion soy sauce.
2. The tofu is pressed into a puree with a knife, and the carrots are chopped.
3. Place the diced carrots with minced pork tofu in a container.
4. Add salt chicken powder and pepper starch and stir well.
5. Roll into balls of almost the same size.
6. Pour a proper amount of oil into the pan, heat the oil, add tofu balls and deep fry on a low heat, deep fry until golden brown, remove the oil to control, and eat.
