Fried Tofu Balls

Name: Fried Tofu Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; a little Minced meat; 1/2 root carrot; a little starch; a little salt; a little Chicken Bouillon Powder; a little pepper; Some oil; a little Chopped green onions; a little Soy sauce; Some ginger

by Thriving 2388

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Fried Tofu Balls

1. Stir the minced meat with ginger and green onion soy sauce.

2. The tofu is pressed into a puree with a knife, and the carrots are chopped.

3. Place the diced carrots with minced pork tofu in a container.

4. Add salt chicken powder and pepper starch and stir well.

5. Roll into balls of almost the same size.

6. Pour a proper amount of oil into the pan, heat the oil, add tofu balls and deep fry on a low heat, deep fry until golden brown, remove the oil to control, and eat.