Fried Tofu Dumplings
by English-English recipes
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients
2. Crush the rot, add pepper, five spice, chopped green onion
3. Put salt, alkali
4. Stir evenly and let stand for 2 hours
5. Dice the sour radish, cut the houttuynia cordata into 8mm short sections, put it in a bowl with the chopped green onion, coriander, ginger, and mix with the soy sauce vinegar
6. Put pepper powder
7. Put chili noodles
8. Add the sesame oil to the dipping sauce
9. Alternately squeeze a walnut-sized round with both hands
10. Put the oil in the pot and heat it until 70% hot. Put the bean curd balls into the oil pot one by one along the side of the pot.
11. Keep frying on medium and small fires, and use chopsticks frequently during frying,
12. Wait until all the balls are fried until golden brown and float on the oil
13. Quickly remove the oil control and serve.
Tips:Dipping sauce: 3 grams each of sesame oil, pepper powder, and ground pepper, 8 grams of chopped green onion, 6 grams of ginger rice, 15 grams of sour radish, 5 grams each of soy sauce and vinegar, and 10 grams of Houttuynia cordata.
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