Fried Tofu Dumplings! Various Ways to Eat Tofu Dumplings!
1.
Add meat fillings with soy sauce, oyster sauce, sugar, and salt to taste! Cut the tofu into small cubes, pour in the soy sauce and mix well! Add the well-mixed tofu into the meat! Stir in one direction until it is even!
2.
Add chopped green onion to the well-mixed meat filling, and stir in one direction when dressing up! Putting the dressed meat filling will make it full of flavor! Soy sauce can be a little more tofu to taste!
3.
Spread some water around the dumpling skins you bought! Put the meat in dumplings!
4.
Dumplings are ready!
5.
Add the dumplings to the oil after the hot pot is cooked! Slowly fry the dumplings over low heat to slightly burn the bottom of the dumplings and add water!
6.
Add water to the bottom of the dumplings! Cover the pot and fry slowly!
7.
The duck eggs are broken up during the frying process! Chopped green onion! At this time, there is a sound of water drying and oil explosion in the country!
8.
Pour in the beaten duck eggs! Slowly fry on low heat to solidify the egg liquid!
9.
The egg liquid is basically solidified and the chopped green onion is added! When the egg liquid is completely solidified, it can be out of the pot!
10.
Out of the pot and plate! My past is a bit sticky! It's a little sticky when it comes out?
11.
The second way to eat cooked dumplings! Add chicken broth to the skillet! Add a little water!
12.
Add the dumplings to boiling water and cover the pot! Cook on medium heat for 5 minutes!
13.
Cook until the dumplings are full of air! Join the greens!
14.
Add the right amount of salt to the vegetables when they are cooked! It's ready to be out of the pot. ! The chicken soup dumplings with green vegetables are not oily at all! Full of fragrance!
15.
Chicken soup with tofu dumplings has a different flavor! The fragrance is not greasy!
Tips:
I wrap my dumplings and freeze them in the refrigerator! You can take it out and cook it when you want to eat it! Of course, another delicious way to make tofu dumplings is steaming! It is also super delicious with vinegar! The amount of dumpling can be adjusted according to your own taste! If you add MSG chicken essence, you can add more sugar!