Fried Tofu Rolls
by Mud_Loach
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash coriander and cut into sections, and shred carrots. spare.
2. Remove the tails of enoki mushrooms, wash them, and blanch them in hot water for 2 minutes.
3. Cut the bean curd into 10 cm cubes.
4. Shred the white meat. If not, you can also use other meat instead or leave it alone.
5. Take a piece of tofu skin, order the coriander section, enoki mushroom, carrot shreds, and white pork shreds in sequence.
6. Roll it up from one end and tie it tightly with a toothpick.
7. Put a little cooking oil in the pan and put the bean curd rolls.
8. Fry on medium and small heat until golden on both sides, brush with spicy sauce. Out of the pot.
