1. Rinse a piece of fresh tofu skin and try to dry it with kitchen paper.
2. Fold and cut into triangles.
3. Shake off.
4. Heat an appropriate amount of oil in the pot for 70% heat, and add an appropriate amount of tofu skin. (Don't put it in at once, it's easy to stick)
5. Fry until golden on both sides and remove. Don't blow it up. The rest was exploded in two.
6. Finished product.
7. Finished product.
