Fried Tofu with Celery

Name: Fried Tofu with Celery
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Oily tofu; 120g celery; Some Vegetable oil; 1 tablespoon salt; Some ginger; Some garlic; 1 tablespoon Soy sauce; 1 tablespoon chili sauce; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My child likes to eat oily tofu. In winter, I often buy hot pot to eat. Now I don’t dare to eat it hot in this weather. I fry it with some celery and it tastes good.

Ingredients

180g Oily Tofu
120g Celery
Some Vegetable Oil
1 tablespoon Salt

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Some Ginger

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Some Garlic

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1 tablespoon Soy Sauce

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1 tablespoon Chili Sauce
1/2 a spoon Chicken Bouillon Powder

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Fried Tofu with Celery

1. Prepare oily tofu

2. Prepare some celery

3. Wash and slice celery

4. Heat oil in a pan, add ginger and garlic and saute until fragrant

5. Add tofu

6. Add some soy sauce, chili sauce and water to simmer

7. Add celery

8. Season with salt and chicken essence and stir fry

9. Loading

Tips:
1. The oily tofu is relatively dry. Add some water to braise when frying, so that it tastes better;
2. Put the celery into it and stir-fry it.