1. 200 grams of oily tofu, 300 grams of purple celery, one green pepper, and appropriate amount of green onions.
2. Wash the purple celery and blanch the water too cold.
3. Cut the purple celery into sections and dry for later use.
4. Shred the oily tofu, shred the green peppers, and chopped green onion.
5. Heat a pan and add some oil to fry the chopped green onion.
6. Stir-fry shredded tofu with oil.
7. Add 1 tablespoon of homemade tomato sauce and stir fry.
8. Fry both.
9. Add the blanched purple celery with green pepper, salt and five-spice powder and stir fry evenly.
10. Fried tofu with purple celery.
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