1. Wash the tofu and set aside.
2. Cut into thick slices, as shown in the picture.
3. It is best to use a non-stick pan to heat the oil pan. This dish is very easy to handle, and the iron pan tends to stick to the pan because the tofu is too tender.
4. Don't stir the fried tofu casually.
5. When frying tofu, use the waiting time to beat out the eggs.
6. Add chopped shallots and sprinkle with salt.
7. It takes less than a minute to stir an egg, so you don’t have to worry about the tofu frying.
8. Turn the tofu over and fry the back.
9. In fact, only a little bit of oil was added. If the pan is sticky, pour a little more oil.
10. After the tofu is fried on both sides, slowly pour in the egg liquid.
11. The egg liquid will flow out automatically and be round.
12. Without using a spatula, gently shake the pan, turn the omelet over, and fry the back for a few seconds.
13. Finished product
14. Finished product
15. Finished product
