1. Cut the tofu into thick slices and fry
2. Fried on both sides.
3. Sheng into the market
4. Stir the shredded pork with cooking wine, salt, sugar and dark soy for a good taste
5. Heat oil in the pan, add minced ginger and minced garlic until fragrant, put down the shredded pork and stir fry
6. Add water starch and cook until the meat is cooked, add salt, chicken essence, chopped green onion and stir well
7. Just pour it on tofu
Tips:Tofu use old tofu.
