1. Wash and dice winter squash.
2. Dice the tofu.
3. Dice fish balls.
4. Wash and chop garlic leaves.
5. Put water in the pot, add the diced winter squash to blanch the water for two minutes after boiling.
6. Put oil in the pan, add tofu and fry until slightly yellow.
7. Add a little soy sauce and stir fry evenly.
8. Add diced winter squash and fish balls and stir fry a few times.
9. Add oyster sauce and stir fry a few times.
10. Add pepper.
11. Season with salt.
12. Add chicken essence and stir fry evenly.
13. Add garlic leaves and stir fry a few times and turn off the heat.
14. Finished picture.
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