1. Dice the tenderloin, as shown in the picture, set aside.
2. Pour pepper, chili powder, salt, and cooking wine into a bowl, stir well, and marinate for two hours.
3. Chop the green onion, ginger, garlic and chili and set aside.
4. Skewer the marinated diced meat with a toothpick and set aside.
5. Put oil in the pan, wait for the oil to boil, put in the skewers of toothpick meat, fry it until golden on both sides, remove it and set aside.
6. Leave the oil in the pot and wait for the oil to boil, put in all the ingredients, and explode the aroma.
7. Wait for the ingredients to burst into flavor, add the fried meat skewers, and stir-fry them evenly.
8. When the skewers are fried, they can be served on a plate, then sprinkle with sesame seeds and chopped green onions, and enjoy.
Tips:If you like spicy food, you can add more chili to make it more flavorful.
