1. 400 grams of flour, add an egg, 5 tablespoons of vegetable oil, 1 gram of salt, and appropriate amount of sugar.
2. Add 180 grams of warm water and stir into cotton wool.
3. Knead together to form a smooth dough.
4. Cover with plastic wrap and leave for half an hour.
5. Knead smoothly, divide into two portions, and roll the dough into slices.
6. Cut the dough into long strips with a knife.
7. Each group of two.
8. Take out two stretches, rub them in one direction, and work hard.
9. Put the two ends together to form a twist shape naturally.
10. Do all the twists.
11. Put an appropriate amount of vegetable oil in the pot.
12. Heat the oil, add the twists, wait for the twists to float, and fry them until golden, turn them over with chopsticks.
13. Fry all sides until golden, and remove the oil to control the oil.
14. Finished picture.
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