1. Put flour, baking powder and oil into a container, mix 50ml of cold water and 100ml of boiled water, pour it into the flour, and form a dough.
2. Put flour, baking powder and oil into a container, mix 50ml of cold water and 100ml of boiled water, pour it into the flour, and form a dough. Proof for 20 minutes
3. Put flour, sugar, baking powder and oil into the container together, mix 50ml of cold water and 100ml of boiled water, pour it into the flour, and form a dough. Proof for 20 minutes
4. Put flour, sugar, baking powder and oil into the container together, mix 50ml of cold water and 100ml of boiled water, pour it into the flour, and form a dough. Proof for 20 minutes
5. Divide the dough into small pieces and knead them into twists separately. For the specific steps of twisting, you should see other masters who do it. The first time I knead the twists, the kneading is not very good...we will wake up after kneading 15 minute
6. Fry the twists on high fire, and you can get them out when they are golden brown
7. Fried twist
