Fried Udon Noodles with Pork and Black Pepper
by Heart Song Journey
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the udon noodles with clean water, remove and drain the water
2. Cut the onion and garlic into small pieces
3. Cut green and red peppers into small cubes
4. Slice plum meat, marinate with salt, dark soy sauce, and cooking wine for 15 minutes
5. Heat the pan with cool oil, add the marinated meat and stir fry until golden brown and serve
6. Put oil in the wok, add the onion and garlic and stir fry for a fragrance
7. Add tomato sauce and stir fry until fragrant, add Mega Fresh, soy sauce, cooking wine, salt and stir well
8. Add appropriate amount of water and boil on high heat until the soup is thick
9. Add the drained udon noodles and stir-fry until the noodles are cooked
10. Add the fried plum meat and colored pepper, and stir fry
11. Sprinkle with black pepper diced and stir well
