Fried Vegetable Corner
by getit✌
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the bean sprouts and blanch in boiling water for one minute
2. Too cold water
3. Boil the sweet potato vermicelli for five minutes, remove and chop
4. Pick and wash the leeks and chop them
5. Diced ham
6. Pour the diced ham, bean sprouts and sweet potato powder together, add two tablespoons of salt and stir well.
7. Boil an appropriate amount of oil to 80% heat.
8. Pour the hot oil into the dish and stir well
9. Add two large bowls of flour to the basin and stir quickly with chopsticks while adding boiling water.
10. Knead smoothly after cooling down
11. Knead the dough into a strip
12. Cut into stepson
13. Dry the stepson into a circle.
14. Cut in the middle with a knife
15. Fold the cut half of the dough in half
16. Pinch one side of the folded dough with your hands. Open the other side. Please see the photo.
17. Put the right amount of vegetable stuffing into the dough
18. Pinch the edges of the dough tightly
19. This is a kneaded vegetable corner
20. Add appropriate amount of oil to the pot and cook until 70% hot, put the wrapped vegetable corners in and fry
21. When the dough turns yellow, turn it over and fry it
22. Fry until golden on both sides, remove and drain the oil
23. Finished product
24. Finished product
Tips:When blanching the noodles, be sure to use the freshly boiled water. The noodles are too soft to add some raw flour
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